Beginners guide to Risotto
Risotto is one of the most flexible Italian foods, still very few know how to make it or take the time to consider, afraid by the idea of standing before the cooker stirring it for it to be perfectly done. In this course, attendees will learn basic risotto methods and uncover Italian rice variations and their particular applications.
No upcoming schedules for August.
Our future courses include:
- First-Time Cooking
- Chinese Cooking
- Desserts for Beginners
- Cooking techniques with vegetables and fruits
- Introduction to herbs and spices
Have a thought for a course? We can set up programs to meet the stated needs of the community. Contact us!